How to Make the Best Chicken Sausage in Air Fryer

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Chicken sausage in air fryer is one of my go-to recipes, especially when I’m pressed for time and want to serve a quick, healthy meal to my kids. This dish is not only easy to prepare but also results in sausages that are crispy on the outside and juicy on the inside. I love using the air fryer to cook air fry chicken sausage because it ensures even cooking without the need for added oil, making the sausages lighter and more flavorful. Trust me, this recipe will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just a few minutes, making it perfect for busy weeknights.
• Crispy Exterior, Juicy Interior: The air fryer ensures a delightful texture contrast.
• Healthy and Protein-Rich: A nutritious option that satisfies hunger and supports a balanced diet.
• Versatile with Fresh or Frozen Sausages: Works well with both fresh and frozen chicken sausages, offering flexibility in meal planning.

Air Fryer Chicken Sausage

Ingredients

• 1 package of chicken sausage
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables:In a salad bowl, combine the chopped peppers and onion. Add the olive oil, salt and pepper. Toss until the vegetables are evenly coated. Toss until the vegetables are evenly coated.
2. Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheat it for about 5 minutes.
3. Initial Cooking of Vegetables: Place the seasoned vegetables in the air fryer basket, arranging them in a single layer. Cook for 5 minutes to begin softening them.
4. Add the Sausages: While the vegetables are cooking, cut the chicken sausages into 2-inch pieces. After the initial 5 minutes, add the sausage pieces to the basket with the vegetables.
5. Continue Cooking: Cook for an additional 8-10 minutes, shaking the basket halfway through to ensure even cooking. The sausages should be browned, and the vegetables tender.
6. Serve: Remove the sausage and vegetable mixture from the air fryer. Let rest before serving. This dish pairs well with rice, pasta, or crusty bread.

Tip: If using frozen chicken sausages, increase the initial cooking time by 2-3 minutes to ensure they are thoroughly cooked.

This method delivers juicy chicken sausages with a crispy exterior, complemented by flavorful bell peppers and onions—all prepared swiftly in your air fryer.

To achieve the best results when cooking chicken sausage in an air fryer, follow these concise tips:

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes to ensure even cooking.
2. Arrange Sausages Properly: Place the sausages in a single layer without overcrowding to allow proper air circulation.
3. Flip Midway: Turn the sausages halfway through the cooking time to promote even browning.
4. Monitor Internal Temperature: Ensure the sausages reach an internal temperature of 165°F (74°C) for safe consumption.
5. Add Vegetables: Incorporate sliced bell peppers or onions into the basket for a complete meal.

By following these steps, you’ll enjoy perfectly cooked, juicy, and flavorful chicken sausages from your air fryer.

How to Serve Chicken Sausage in Air Fryer?

Serving chicken sausage cooked in an air fryer can be both versatile and delicious. Here are some serving suggestions:

With a Fresh Salad: Pair the crispy chicken sausage with a vibrant green salad for a light and healthy meal.

In a Sandwich or Hot Dog: Place the sausage in a whole grain bun, add your favorite condiments, and enjoy a satisfying sandwich or hot dog.

Accompanied by Rice or Roasted Vegetables: Serve the sausage alongside fluffy rice or a medley of roasted vegetables for a hearty and balanced dish.

These options offer a range of flavors and textures that complement the savory taste of air-fried chicken sausage.

Storage & Reheating Instructions

To ensure the safety and quality of your cooked chicken sausages, follow these storage and reheating guidelines:

Refrigeration: Place leftovers in an airtight container and store them in the refrigerator for up to 3 to 4 days.

Freezing: For longer storage, freeze the sausages in a freezer-safe container for up to 2 to 3 months.

Reheating: When ready to eat, reheat the sausages in the air fryer at 320°F (160°C) for about 5 minutes until thoroughly warmed.

By adhering to these practices, you can enjoy your chicken sausages safely and with optimal flavor

Frozen Chicken Sausage in Air Fryer

Cooking frozen chicken sausages in an air fryer is both convenient and efficient, as it eliminates the need for prior defrosting. Here’s how to do it:

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
2. Arrange the Sausages: Place the frozen chicken sausages in a single layer in the air fryer basket, ensuring they are not touching to allow for proper air circulation.
3. Cooking Process: Cook the sausages for 12–15 minutes, flipping them halfway through to ensure even browning.
4. Check for Doneness: Use a meat thermometer to confirm that the internal temperature of the sausages has reached 165°F (74°C), indicating they are safely cooked.
5. Serve: Once fully cooked, remove the sausages from the air fryer and let them rest for a couple of minutes before serving.

By following these steps, you’ll achieve juicy and safely cooked chicken sausages with a pleasant texture.

Frequently Asked Questions (FAQs)

1. How long does it take to cook chicken sausage in an air fryer?

Pre-cooked chicken sausages typically require 8–10 minutes at 375°F (190°C), flipping halfway through.

2. Can I cook frozen chicken sausages in the air fryer?

Yes, cook frozen sausages at 375°F (190°C) for 12–15 minutes, ensuring an internal temperature of 165°F (74°C)

3. How do I cook raw chicken sausages in the air fryer?

For raw sausages, air fry at 375°F (190°C) for 12–15 minutes, flipping halfway, until they reach an internal temperature of 165°F (74°C).

4. Should I preheat the air fryer?

Preheating isn’t mandatory but can lead to more consistent cooking results.

5. How can I prevent sausages from bursting during cooking?

Piercing the sausages lightly before cooking allows steam to escape, reducing the chance of bursting.

Ready to enjoy a quick and healthy meal? Try our Chicken Sausage in Air Fryer recipe today and savor the crispy, juicy goodness in just minutes!